Tomorrow is the Fourth of July and our family is gathering to celebrate. Doesn’t get much better than an Independence Day potluck picnic and BBQ!

I’m taking a Watermelon with Feta and Mint salad I found in my Paula Deen magazine. Thought I’d share the recipe. Looks SO good, don’t you think? 

Ingredients

• 1 (5-pound) watermelon
• 1 Vidalia or other sweet onion
• 1/4 cup red wine vinegar
• Salt and pepper
• 1/2 cup extra-virgin olive oil
• 2 tablespoons chopped fresh mint
• 4 ounces feta cheese, crumbled
• 6 whole mint sprigs

Directions

Cut the flesh from the melon and cut into bite size pieces, removing and discarding the seeds, and set aside. Peel and slice the onion into rings.

In a small bowl, combine the vinegar, salt, pepper, and whisk until salt is dissolved. Slowly whisk in the olive oil, a few drops at a time. Add in the chopped mint, taste, and adjust seasonings.

In a large bowl, combine the melon, onion, and feta. Pour the dressing over the melon mixture and toss gently until everything is coated and evenly mixed. Garnish with mint sprigs.

To serve, garnish with mint leaves.

God bless America!

How is your family celebrating this year?