When a Writer Cooks Breakfast

  “Honey, do you want your egg yolks yellow as the sun and flowing like a river? Or, would you prefer your breakfast scrambled with emotion, clinging to a plate of security?” Husband grunts from behind newspaper. “If I had more time, I’d grapple with a richly complex frittata, ripe with contradictions where strong-willed yolks unite with timid artichoke and …